White rice - 2 cups
Urad daal (Uzhunnu parippu) - 3/4 cup
Cooked brown rice - one handful
Soak White rice & Urad daal in water, separatly, for 3hrs. Grind this in mixy until it makes a smooth paste. Don't add too much off water into the mixture. Now add cooked brown rice & grind it again , together. Add just enough water to make it a thick batter of pouring consistency.
Keep it outside for 8-10 hrs. Now u can see that flour raises a little. Now you add some salt n stir the flour & pour it in idli mould . You will get really soft idli's if you use high quality urad daal.
You can have the idli with sambhar & coconut chutney.
You can even make dosa with this flour. It will be good, if you keep this flour in fridge & use after 1 day for making dosa.
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