Avial - Kerala Style

1. Assorted vegetables (potato, beans , raw banana, yam, drumstick, etc...)
    Onion - 1-2
    Green chilly - 1
    turmeric powder - 1/4 tbspn
    red chilly powder - 1/4 tbspn
    salt
2.  grated coconut - 3/4 cup
     Jeera -1/2tbspn
     Green chilly - 1
     turmeric powder - 1/4 tbspn
     red chilly powder - 1/4 tbspn(this will give a special taste to avial)
     salt
3.  coconut oil -2-3tbspn
      curry leaves -1 stem


   Cook all  the ingredients in section 1 together by mixing water, which is just needed to cook the vegetables.
  
    Grind all the section 2 items together.Add these to the cooked vegetable & mix well . Cook for another 2-3 minutes.

   Now switch of the stove & add 2 tbspn of coconut oil & curry leaves into this & close it with lid . Leave it for another 10 mtes. This will give a nice flavour for the avial.

  Now its ready to eat !!!!!