Paneer - 200gms cubesor smaller pieces
Onion - 2
cashew nuts- 7-8 nos
Tomato puree- 1nos
Tomato ketchup/sauce - 2tbspn
Ginger -1 tspn
Garlic paste - 1 tspn
Butter - 3-4 tbspn
Oil - as required
Jeera - 1tspn
Green chilly - 1
red chilly powder - 1 tspn
Put some amount of oil in a hot pan & fry the onions. Fry it till it start turning brown. Grind onion & nuts & make a paste. Crush the jeera & green chilly & keep aside.
Now add 3-4 tablespoon of butter into the pan & add the ginger , garlic, green chilly & Jeera paste - fry for sometime.Add the chilly powder & fry it for somemore time & add Tomato puree & sauce to this. Cook till oil starts appearing.
Now add the onion -cashew paste , required amount of salt n saute for 2 minutes. Then add the paneer cubes & cook this for 5 minutes in low flame in closed vessel.
Add more green chilly or chilly powder if you want it to be more spicy.... :)